What we've heard from restaurant / café owners
- 1Hardware POS handles the till but back-office is a separate accounting subscription.
- 2Stock counts are weekly manual exercises — fresh ingredient waste eats margin.
- 3Want to send branded invoices to corporate catering clients — current POS can't.
- 4Suspect morning cashier is under-charging friends; no audit trail.
How BulaCore handles it
- 1
Seat a guest by tapping a table on the floor map.
- 2
Add items with modifiers (size, milk, no-onion). Kitchen + bar tickets route to the right printers automatically.
- 3
Course pacing — hold mains until guests are ready. Fire desserts on tap.
- 4
Split bill at the end — by item, by guest, or by share. Each split gets its own FRCS receipt.
- 5
Daily Z-report breaks out food vs beverage vs tip pool. Accountant-ready.
Our recommendation for you
ProfessionalFJD $99.99/mo
Professional at FJD $99.99/mo includes the full restaurant pack — table map, kitchen tickets, modifiers, split bills, course pacing, tip pool. 2 tills + 3 users covers a small to mid restaurant.
Upgrade trigger: When you add a second location or grow beyond 3 staff with till access, Enterprise gives unlimited everything + named-human-reply support.